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32oz Home Blend | Authentic Vietnamese Coffee

Traditional Vietnamese Coffee
How to make Vietnamese coffee
Traditional Vietnamese Coffee

Our flagship product for our flagship people. Our biggest bag of Phin coffee. We’ll race you to the bottom of the bag. Our family recipe. We follow the same traditional Vietnamese roasting recipe for over 2 decades. It’s the coffee you deserve. 

Roasting: Our family has been roasting our coffee traditionally for over 2 decades. Our beans are roasted with sea salt, avocado butter, cacao caramel (we cook down our cacao beans for 2 weeks!) 

Tasting notes: Warm roasted cocoa, avocado butter, toasted hazelnut and walnut. Stout, expressive, and smooth. Our unique aroma and punchy taste is a statement! 

Our coffee contains 100% premium robusta beans grown and nurtured by our family. Robusta bean contains almost 70% to 100% caffeine compared to other coffee beans like Arabica and Liberica, yet it also has more antioxidants. 

Did you know our farm’s soil contains more vital elements such as magnesium? We get sweeter beans which means you get a richer and smoother coffee. This will make at least 30 cups with our Phin filter size. That’s about 3 straight days of energy grown by the Vietnamese Sun. You are literally drinking the Sun.


Traditional Vietnamese Coffee
How to make Vietnamese coffee
Traditional Vietnamese Coffee