Our family recipe. We follow the same traditional Vietnamese roasting recipe for over 2 decades. From the coffee fields in Vietnam straight to your home, our family ensures that your coffee quality will never be compromised.
Did you know our farm’s soil in Vietnam contains more vital elements such as magnesium? We get sweeter beans which means you get a richer and smoother coffee.
Tasting notes: Warm roasted cocoa, avocado butter, toasted hazelnut and walnut. Stout, expressive, and smooth.