Pumpkin Spice Latte with Vietnamese Coffee
What better way to welcome in the fall than with a pumpkin spice latte! The smooth nutty notes of our traditional Vietnamese coffee blend pairs wonderfully with warm pumpkin spices and rich condensed milk. Even better than a cozy sweater!
Using the phin filter, our easy recipe uses just one cup and no mess. Simply put all the base ingredients into a cup of your choice, brew the coffee directly on top, add milk, and you're done!
Add the following to a cup:
- 1 tbsp of condensed milk
- 2 tbsp of pumpkin puree
- 1 tsp of brown sugar
- 1 tsp of pumpkin pie spice
Place the phin filter on top and brew the coffee into the cup accordingly.
Add 2-4 tbsp of coffee to the phin chamber and place the phin lily press on top. Add a splash of water and wait a couple seconds for the coffee grounds to flower. Press down gently on the lily press. Top off the phin with hot water and seal it with the lid. Let the coffee drip.
When the coffee is finished brewing, stir the contents of the cup until well mixed. Add in 1 cup of hot milk and top with cinnamon.